Double-Sided Solid Oak Chopping Board — Everyday Utility, Naturally Refined

Crafted from a single piece of certified oak and finished by hand, this versatile kitchen board is designed for real life — from weeknight prep to weekend entertaining. Use one side for daily chopping and the other for carving or serving.

🪵 Functional & Beautiful

• Made from solid oak — no glued sections, no compromise

• One side smooth for chopping and serving, one side features a grooved juice well

• Pebble-smooth finish that protects your knives and feels wonderful in hand

• Rounded edges and corners for a soft, timeless look

🍞 Versatility at Its Best

• Use as a chopping board, carving board, cheese platter, charcuterie tray, or bread board

• Generous size: 35 x 25 x 2.5 cm — perfect for everyday meals or special gatherings

🌿 Made with Care

• Treated with three coats of food-safe oil to enhance the oak's natural grain

• Solid oak sourced from certified sustainable forests

🎁 A Thoughtful Gift Ideal for weddings, birthdays, or housewarmings. We offer complimentary gift-wrapping — just let us know the occasion and message.

🧼 Care Instructions

• Wipe clean after use and let dry before storing

• Avoid soaking or dishwashers

• For a deeper refresh, use salt and lemon scrub

• Re-oil a few times a year with food-safe mineral oil or beeswax

To learn more about caring for your chopping board, visit our guide
Caring for Your Wooden Chopping Board: A Ritual of Preservation – Goodwood Originals

F.A.Q

Can this chopping board go in the dishwasher?

No. This solid oak chopping board should always be washed by hand. Dishwashers expose wood to prolonged heat and moisture, which can cause warping or cracking. Hand washing and thorough drying will keep the board in excellent condition for years.

How do I care for this board on a day-to-day basis?

After use, rinse with warm water and mild washing-up liquid, then dry immediately. Avoid soaking. Standing the board upright to air-dry helps prevent moisture from being trapped.

How often should I oil this chopping board?

We recommend oiling the board every one to three months, or whenever the wood appears dry. Seasonal changes and central heating can increase how often oiling is needed. Use a food-safe mineral oil or beeswax blend.

What oil should I use on this board?

Use a food-safe mineral oil or a beeswax and mineral oil combination. Avoid cooking oils such as olive or vegetable oil, as these can go rancid over time.

Can I use both sides of the board?

Yes. This board is designed to be used on both sides. Many customers choose to dedicate one side to raw ingredients and the other to vegetables or bread.

Will the board change in appearance over time?

Yes — and that’s part of its appeal. With regular use and care, the oak will develop a richer tone and natural patina. Fine knife marks are expected and add character rather than detract from the board’s quality.

	ORDERING PROCESS
	We apply three coats of oil and our own special beeswax bord butter; soon as it is dry we pack it carefully Items ordered before noon are usually dispatched within 48 hours All items sent with an overnight courier Our courier will text you with an approximate time of delivery FREE GIFT-WRAP Tell us if it is a gift and we will gift-wrap your chopping board for free
	Not entirely delighted when you receive your chopping board?  We have a no quibble 30 days returns policy