The Sunday Roast Throne – Premium Walnut Carving Board with Spikes

A Carving Board Worthy of the Feast Crafted from richly grained walnut and designed with both elegance and endurance in mind, this two-sided carving board is a showpiece of functional luxury. Solid, weighty, and generously sized, it's fitted with precision-carved spikes to hold joints of meat securely in place—making Sunday roasts and celebratory spreads a dream to carve and serve. One side is spiked for carving, the other smooth for versatile prep and presentation.  It one of our finest offering, a forever piece for those who love to cook, host, and honour the art of the table.

This is a perfect gift for wedding, birthday, anniversary or new home gift; tell us the occasion and we will gift-wrap it for free.

Dimensions
50 X 35 X 2.4 cm
Postage
Free UK postage

Can this chopping board go in the dishwasher?

No. This solid oak chopping board should always be washed by hand. Dishwashers expose wood to prolonged heat and moisture, which can cause warping or cracking. Hand washing and thorough drying will keep the board in excellent condition for years.

How do I care for this board on a day-to-day basis?

After use, rinse with warm water and mild washing-up liquid, then dry immediately. Avoid soaking. Standing the board upright to air-dry helps prevent moisture from being trapped.

How often should I oil this chopping board?

We recommend oiling the board every one to three months, or whenever the wood appears dry. Seasonal changes and central heating can increase how often oiling is needed. Use a food-safe mineral oil or beeswax blend.

What oil should I use on this board?

Use a food-safe mineral oil or a beeswax and mineral oil combination. Avoid cooking oils such as olive or vegetable oil, as these can go rancid over time.

Can I use both sides of the board?

Yes. This board is designed to be used on both sides. The side with spikes is perfect for carving meat while the smooth side lends itself to beautifully display cheese, crudites or charcuterie.  

Will the board change in appearance over time?

Walnut is a hard wood, so the spikes will stays sharp, even after years of use. With regular use and care, the walnut will develop a richer tone and natural patina. Fine knife marks are expected and add character rather than detract from the board’s quality.  Walnut is a hard wood, so the spikes will stays sharp, even after years of use.  

For more advice on caring for your board, visit our guide page

Caring for Your Wooden Chopping Board: A Ritual of Preservation – Goodwood Originals